Extraction, Separation and Purification of Seaweed Polysaccharide and its Application in Food Industry

Authors

Yunlong Pang Weihai Vocational College, Weihai 264200, China; New Technology Research and Development Center of Marine Resources Exploitation and Ecological Protection of Shandong Colleges and Universities, Weihai 264200, China
Lin Fan Weihai Vocational College, Weihai 264200, China; New Technology Research and Development Center of Marine Resources Exploitation and Ecological Protection of Shandong Colleges and Universities, Weihai 264200, China
Wentao Song Weihai Vocational College, Weihai 264200, China; New Technology Research and Development Center of Marine Resources Exploitation and Ecological Protection of Shandong Colleges and Universities, Weihai 264200, China
Xiaoyong Liu Shandong Haizhibao Marine Technology Co., LTD, Weihai 264200, China
Haiyi Zhang Weihai Vocational College, Weihai 264200, China; New Technology Research and Development Center of Marine Resources Exploitation and Ecological Protection of Shandong Colleges and Universities, Weihai 264200, China
Hongfang Du Weihai Rensheng Pharmaceutical Group Co., LTD, Weihai 264200, China

DOI:

https://doi.org/10.53469/wjimt.2023.06(04).01

Keywords:

seaweed polysaccharide, biological activity, food industry

Abstract

Seaweed polysaccharide has good physical and chemical properties such as moisturizing, gelling, film forming, thickening and stability, and has biological activities such as antioxidant, antibacterial, immunomodulatory, anti-tumor, anti-inflammatory, anti-aging and lowering blood glucose and lipids. It has been widely used in the food industry. In this paper, the extraction, separation and purification methods of seaweed polysaccharides were reviewed, and their applications in beverage, food packaging, meat products, confectionery and baked goods were also reviewed.

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Extraction, Separation and Purification of Seaweed Polysaccharide and its Application in Food Industry