Market Research and Marketing Plan for Black Garlic

Market Research and Marketing Plan for Black Garlic

Authors

  • Kexin Zhang College of Management Engineering, Qingdao University of Technology, Linyi, Shandong, China
  • Jia Yu College of Management Engineering, Qingdao University of Technology, Linyi, Shandong, China
  • Zixin Wang College of Management Engineering, Qingdao University of Technology, Linyi, Shandong, China
  • Haibei Guo College of Management Engineering, Qingdao University of Technology, Linyi, Shandong, China
  • Weiwei Zhang College of Management Engineering, Qingdao University of Technology, Linyi, Shandong, China

DOI:

https://doi.org/10.53469/ijomsr.2024.07(03).03

Keywords:

Black garlic, Nutritional value, Nutritional components, Marketing plan

Abstract

The article outlines the nutritional value, antibacterial and anti-inflammatory properties, immune-boosting effects, prevention of cardiovascular and cerebrovascular diseases, anti-aging benefits, and the ability to relieve menopausal fatigue, along with other biological functions of black garlic. It highlights the beneficial impacts of black garlic as a health food on the human body. Through the distribution and collection of questionnaires and subsequent analysis of the statistical results, a marketing plan for black garlic was developed.

References

PLC SET 1 (2023) Controller Hardware Manual, Shanghai Pifen Automation Control Technology Co., Ltd.

Codesys 2.1 Programming Manual, Shanghai Pifen Automation Control Technology Co., Ltd.

Coal Mining Machinery Design [M]. Fuxin: Liaoning University of Engineering and Technology Press.

Electric Drive Automatic Control Technology [M]. Beijing: Machinery Industry Press.

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Published

2024-06-30

Issue

Vol. 7 No. 3 (2024): ijomsr-2024-7-3

Section

Articles